Black Bear Casino Resort STEWARD in Carlton, Minnesota

STEWARD

PRIMARY RESPONSIBILITIES:

  • Responsible for the dish washing/utility area.

  • Cleans and sanitizes all china, glassware, silver, pots, pans, and utensils used in the restaurant.

  • Fills the dish machine, sets up silver soak, prepares dish and glass racks.

  • Supplies clean bus tubs for use by the restaurant staff.

  • Distributes all cleaned items to the proper storage area.

  • Reports any malfunction or improperly operating equipment to management.

  • Ensures proper removal of trash, grease, and dirty linen from cooking area.

  • Cleans and mops floors.

  • Maintains the cleanliness and sanitation of the garbage area.

  • Performs all cleaning and kitchen duties as outlined by the Kitchen Manager/Chef.

  • Other duties as assigned.

PHYSICAL REQUIREMENTS:

  • Prolonged walking and standing is required.

  • Lifting and carrying up to 25 pounds is required.

  • Subject to inside environmental conditions, including work in a smoking environment.

POSITION REQUIREMENTS:

  • Knowledge of cleanliness and sanitation standards for food operations is required.

  • Ability to communicate effectively is required.

  • Knowledge of personal cleanliness standards and ability to conform to good hygienic practices are required.

  • Strong customer service skills are required.

  • Incumbent is subject to bonding, security checks and other pre-employment screening requirements.

HOURS: Shift to be determined upon hire.

TO APPLY: Complete transfer request or application and

submit to:

Human Resource Department

Second Floor, Black Bear Hotel

Opening Date: June 19, 2017

Salary: TBD

Closing Date: June 26, 2017

FT Positions Available

Contact Person: Susie Sayers, Phone:

(218) 878-2359

NATIVE AMERICAN PREFERENCE

Owned and operated by the Fond du Lac Band of Lake Superior Chippewa.

Copyright © 2017. All rights reserved.