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Under minimal supervision, the Scientist responds to complex scientific inquiries and resolves method/instrument issues. The Scientist also takes a lead role in drafting science papers/presentations at scientific meetings and IFSH meetings. The successful candidate will conduct research activities and take a leading role in the evaluation and validation of microbiological methods for the detection of pathogens in foods.The incumbent will provide scientific advice to the Center Director, IFSH Director and management on science and research issues and actively contribute towards the IFSH strategic plans and goals. B.S. degree in Food Science/Engineering or related field with 5 (or MS with 2) or more years of related accomplishments. Or equivalent combination of education and experience. Food microbiology laboratory experience is highly desirable.