Festival Foods Banquet Bartender in De Pere, Wisconsin

Description Job Title: Banquet Bartender FLSA Status: Hourly Reports To: Banquet and Catering Operations Manager

The Banquet Bartender’s main responsibility is to set an example of top quality service. Provide timely, accurate, and friendly service that exceeds the expectations of guests while preparing the highest quality beverages.


  • Greet each guest and make them feel welcome oMaintain a polite, positive and attentive attitude at all times oAssist guests with any special requests or needs

  • Mix and serve drinks oComplete knowledge of proper recipes and mixing of all non/alcoholic beverages oInsure proper age of all guests

  • Accurately exchange money (cash and tabs) oRecord drink orders accurately and immediately into the Point of Sale system oBe familiar with any banquet bar special instructions, such as money transaction or liquor selected, complimentary drinks, etc. oBe familiar with price structure of all beverages

  • Maintain a safe work environment oMaintain portable bar so that it meets state and local sanitation codes, and appearance is clean and organized to the guests oWash and sterilize glassware oMaintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages oMaintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. oReport all equipment problems and bar maintenance issues to a manager

  • Understanding of all facility policies and practices as outlined in the associate handbook

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must be of the age 18 or older, and hold a current bartenders license

  • Outgoing personality, positive attitude and strong communication skills

  • Team player, self-motivated

  • Have working knowledge of beer, wine and liquor and common drink recipes

  • Possess basic math skills and have the ability to handle money and operate a cash register

  • Be able to work in a standing position for long periods of time

  • Be able to reach, bend, stoop and frequently lift up to 40 pounds

  • Vision with or without the help of eye wear

  • Sense of hearing or lip reading required due to the amount of customer interaction


  • Frequent walking and standing for extended periods of time Lift and carry up to 50 pounds

  • Able to reach hands and arms in any direction and kneel and stoop frequently

WORK SCHEDULE: The Banquet Bartending position is an hourly position. The work schedule is mostly evenings, and weekends. Must be available to work Friday and Saturday.

Requisition Number: 15-0283

Post Date: 9/20/2016

Title: Banquet Bartender

Is Position Part-Time?: Yes

Wage Range: HOURLY GRADE 04

Work Hours: 2nd Shift

City: De Pere

State: WI