Festival Foods Hot Bar Cook in Fort Atkinson, Wisconsin

Description Job Title: Deli PM Hot Bar Cook FLSA Status: Hourly Reports To: Deli Manager

Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.

ESSENTIAL DUTIES AND RESPONSIBILITIES 1) Provides excellent services to all guests

  • Assists guests with finding items they are looking for

  • Takes orders or special requests for the hot bar 2) Watches over hot bar

  • Keeps an eye on all levels of the hot bar

  • Fills everything when needed

  • Cleans off counter often

  • Takes temperatures of food

  • When filling, making sure to keep everything rotated and fresh

  • Ensures that shrinking of items is done properly

  • Labels items clearly for customers

  • Garnishes hot bar, making everything looking presentable 3) Does all prep for hot bar

  • Cooks items that day time hot bar has specified to use

  • Fries chicken, wedges, French fries, etc.

  • Boils soups 4) Keeps everything clean and tidy

  • Entire case must be kept clean and organized

  • Wipes down hot bar and soups 5) Nighttime Cleanup

  • Take down and vacuum hot bar

  • Do all dishes

  • Clean up fryers and ovens 6) Required to maintain food safety logs 7) Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm 8) Other duties as assigned

Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to deal tactfully and effectively with guests and all personnel

  • Good oral and written communication skills

  • Complete understanding of all safety requirements and company safety policies

  • Knowledge of perishable food

  • Requires proper training and knowledge of the following equipment/procedures: slicers, dishwasher, baler, oven, trash compactor, fryer, hot bar, soup holders, stove top, cook and hold, blaster and chiller, etc.

  • Must be able to work at a fast pace and multitask

  • Must be self-motivated


  • Must be able to handle working at fast speeds

  • Lifting up to 50 pounds on a frequent basis

  • May be exposed to extreme temperatures


  • The Deli PM Hot Bar position is a part time or full time hourly position

Festival Foods serves guests in over 25 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

Requisition Number: 16-2446

Post Date: 10/13/2016

Title: Hot Bar Cook

Is Position Part-Time?: Yes

Work Hours: 2nd Shift

City: Fort Atkinson

State: WI