Wyndham Worldwide Cook (Cook III) in Indianapolis, Indiana
Cook (Cook III)
The Alexander offers its guests an exciting take on hospitality by transforming guest rooms, restaurants, and event spaces into enthralling havens for commissioned works of art. Undeniably contemporary, but always comfortable, The Alexander is destined to become a premier destination for business professionals, art lovers, gourmands, and other cultured clientele.
Each one of our 157 guest rooms and 52 extended stay units focus on creating a relaxed environment for work or rest while enlivening the senses with pops of color and eye-catching art. Guests will discover the same, infectious energy in The Alexander’s stylish and inviting restaurants, which serve culinary works of art for breakfast, lunch, and dinner. Perfect for unforgettable celebrations and exceptional meetings, every inch of the 16,500 square feet of event space exudes elegance and creativity.
The Alexander offers up a refreshing dose of local color and flavor, and promises a unique Indianapolis experience for passionate travelers.
Wyndham Hotel Group is searching for Cook II to work at to work at theart-centric Alexander Hotel in Indianapolis, IN. This position is responsible for working with the SousChef to ensure daily objectives are met.
Responsibilitieswill include but not be limited to:
Set up any a la carte stations required for breakfast, lunch, or dinner period.
Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
Clean and organize workstation; maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
Complete mise en place before start of service.
Must have 1-3 years previous culinary experience.
Experience in a high volume production kitchen preferred.
High school education, GED, or equivalent experience.
Culinary degree a plus.
Ability to operate, clean and maintain most commercial kitchen equipment required.
Knowledge of cooking techniques; knife skills; attention to detail.
Moderate comprehension and literacy required to read recipe cards and procedures.
Must be able to work any shift, weekends, holidays, and special events, as needed.
Must have employment eligibility in the U.S.
Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook.
Regularly required to sit, stand, walk, bend and usehands to handle objects, tools or controls.
Must be able to lift up to 50 lbs. and work themajority of shift in a standing position.
Frequently is required to talk or hear.
Wyndham Hotel Group is proud to be an Equal Opportunity Employer(M/F/D/V)
Job: Food & Beverage
Primary Location: United States of America-Indiana-Indianapolis
Employee Status: Regular
Organization: Wyndham Hotel Group - Wyndham Hotel Management
Job Posting: Jun 19, 2017, 7:24:00 AM
Requisition ID: 1709748