Senior Living Communities Sous Chef in Lexington, South Carolina
Wellmore of Lexington is now accepting applications for Sous Chef. This position is responsible for hot and cold food production, including accompaniments and garnishes and supervises production of all menu items for all service areas.
High school graduation or GED required.
Completion of an accredited dietary management curriculum required.
Four year college or university degree desired.
B. Direct Previous Experience
Management experience required.
Two' years experience in a similar management position desired.
Proficient computer skills in Microsoft Office (Word, Excel, and Outlook) plus the willingness to learn other computer programs if required.
Ability to work with minimal supervision.
Must conduct all business with a professional manner and with a high level of confidentiality.
Have valid driver’s license.
Certified in ServSafe within the past 2 years.
Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with managing a kitchen facility, normal office and kitchen noise levels).
Climb up to two flights of stairs occasionally.
Lift objects of 35 pounds or less over the head.10/19/2009
Move objects of 50 pounds or less.
Standing for extended periods.
Respond to medical emergencies.
Assist with resident evacuations.
Keyword: chef, dietary management, kitchen operations
From: Senior Living Communities