Festival Foods Bakery Clerk in Marshfield, Wisconsin
Job Title: Bakery Clerk
FLSA Status: Hourly
Reports To: Bakery Manager
Maintains stock levels in the bakery department by replenishing products as needed. Executes the boomerang theory by providing exceptional customer service to guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Provides customer service to guests.
- Assists guests with finding items they are looking for
- Takes orders for cakes and other special requests
- Packages and prices items from the service case
- Answers the telephone and assists callers using proper phone etiquette
- Packages prepared products.
- Reduces shrink by using the appropriate packaging and filling each package with the correct quantity of product
- Ensures accurate pricing by placing the corresponding price and ingredient labels on each package
- Fills, rotates, and removes products from the sales floor.
- Identifies which products are at an unacceptable stock level and replenishes them with available supply
- Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer dated products are sold first, as well as removing products that are outdated, stale, or otherwise unacceptable to make available for sale
Maintains adequate level of supplies by replenishing packaging and other items as needed.
Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Standing for extended periods of time.
- Lifting up to 50 pounds on an occasional basis.
- Frequently near moving machinery.
- Occasional exposure to extreme temperatures
The Bakery Sales/Service and Packaging Clerk is an hourly position that may be part-time (less than 35 hours per week) or full-time (35-40 hours per week). The work schedule may include mornings, afternoons, evenings, weekends, and holidays within the individual’s availability.
Requisition Number: 16-1350
Post Date: 3/31/2017
Title: Bakery Clerk
Is Position Part-Time?: Yes
Work Hours: 2nd Shift