Wyndham Worldwide Cook in Ossining, New York



Position Summary:

To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures, for breakfasts, lunches, and banquets.

Essential Job Functions:

  • Check with Sous Chef for daily objective

  • Ascertain the du jour specials and methods of preparation and presentation

  • Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef

  • Clean and organize workstation. Maintain a clean and sanitary culinary environment in compliance with all local and federal health code

  • Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.

  • Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets

  • Check mise en place levels and adjusts to daily needs.



  • This position requires a minimum formal education of a high school diploma and a minimum of one year job-related experience.

  • Must have good communication skills.

Work Conditions and physical effort:

  • Significant portions (more than 50%) of daily assignments involve prolonged standing, transporting material or equipment, or lifting, moving, or carrying heavy (over 30 pounds) materials for intermittent periods throughout the day

  • Significant portions (more than 50%) of daily assignments involve exposure to dirt, odors, noise, or temperature / weather extremes. Working surfaces may be unleveled, slippery, or unstable.

Job: Food & Beverage

Primary Location: United States of America-New York-Ossining

Employee Status: Regular

Schedule: Full-time

Organization: Wyndham Hotel Group - Wyndham Hotel Management

Job Posting: Aug 11, 2017, 11:34:16 AM

Requisition ID: 1709764