Fairmont Assistant Executive Pastry Chef in Singapore, Singapore

Primary Location

Assistant Executive Pastry Chef

This is a Shared Service position and supports both Fairmont Singapore & Swissôtel The Stamford. To prepare food observing all standards as set by the hotel and regulated by local authorities.

Hotel Overview: Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall Mass Rapid Transit (MRT) train station and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels offer a distinct collection of 15 lifestyle and dining choices, cutting-edge meeting space at Raffles City Convention Centre and one of Asia’s largest spas, Willow Stream Spa.

Summary of Responsibilities:

Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following:

  • To take an active part in the development of new food items for all food service areas.

  • To be constantly on the alert for new products which may improve the quality of food; and to make suggestions to the Executive Pastry Chef, Senior Executive Sous Chef, Executive Chef concerning improvements in guest satisfaction and business volume.

  • To ensure that all equipment is properly handled and maintained by the colleagues.

  • To prepare menus with the Executive Pastry Chef, Senior Executive Sous Chef and Executive Chef with necessary revision on a quarterly basis to ensure that profit potentials in each food outlet is maximised.

  • To plan the use of ingredients in such a manner so as to minimise leftovers and to reuse these in the best productive manner possible.

  • To ensure that all purchases are processed through proper procedures.

  • To assist the Executive Pastry Chef to define scopes of projects related to the outlets and adherence to set timelines

  • Adherence to budgeted headcounts for all kitchens to ensure they are in line with the hotel’s budget

  • To develop and implement training programs for the colleagues under his/her supervision.

Employee Status

*Qualifications: *

  • At least 10 to 12 years of experience with 2 years in a management position

  • Prior experience in a hotel environment will be an advantage

  • Highly skilled and creative in all kinds of pastries

  • Demonstrate flexibility and high energy levels

  • Interpersonal skills, communicator, team player

  • Highly skilled and creative in all kinds of pastries


Whether you’re launching your career or seeking meaningful employment, we invite you to visit:www.fairmontcareers.com orwww.swissotel.com/EN/Careers/RECRUITMENT/join+us.htm to learn more about Fairmont Hotels & Resorts and Swissôtel Hotels & Resorts and the extraordinary opportunities that exist.


At Fairmont Singapore and Swissôtel The Stamford we offer our guests the finest hospitality experience in each of our destinations. Your contribution is important to the success of our Company and we are committed to providing an environment that will foster and reward your efforts. Our teams around the globe endeavour to provide a safe, attractive and dynamic working environment, which will encourage you to take initiative and demonstrate your best abilities. Together we design career plans and unveil new professional perspectives through our various development programs, and with your contribution you will help make your ambitions real. An exciting future awaits!

We regret to inform that only shortlisted candidates will be notified.

Primary Location: Singapore-Singapore-Fairmont Singapore & Swissôtel The Stamford

Employee Status: Regular

Job Level: Colleague

Schedule: Full-time

Shift: Rotating / Shift Work

Closing Date: 01.Feb.2017, 11:59:00 PM

Req ID: VAA01282