Fairmont Cook 3 - Banquets in United States

Primary Location
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Cook 3 - Banquets

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Cook 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.

Hotel Overview: Fairmont Orchid is a luxury AAA four-diamond Kohala Coast oceanfront resort with white sand lagoon, Hawaiian Spa Without Walls, golf, extensive meeting facilities, year-round children’s program, five restaurants and tennis, all serviced with Aloha. We are currently looking for new colleagues to join our 'Ohana and share that Aloha here at Fairmont Orchid.

Summary of Responsibilities:

Reporting to the Banquet Chef, responsibilities and essential job functions include but are not limited to the following:* *

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
Employee Status

Qualifications:

  • Seeking candidate with High School Degree
  • ServSafe Certification preferred
  • 2-3 years of relevant experience required
  • Must be able to speak, read, and write in English
  • Must have basic math skills including Ability to add, subtract, multiply and divide
  • Must have documentation of a negative TB test or be willing to get upon being hired
  • Will frequently be responsible for using the following equipment: Charbroiler Grill, Conventional/Convection Oven, Flat top/tilt skillet, deep fryer, steamer, and stove top gas range

*Physical Aspects of Position (include but are not limited to): *

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling
  • Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Candidates must be currently authorized to work in the United States.

APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. Our Sustainability Partnership program represents our ever-expanding commitment to being a responsible business and to following the principles of sustainability across our operations, the world over. An exciting future awaits!

Fairmont Orchid is an Equal Opportunity Employer and a Drug Free workplace.

Primary Location: United States-Kohala Coast-The Fairmont Orchid

Employee Status: Regular

Job Level: Colleague

Schedule: Casual

Shift: Rotating / Shift Work

Travel: No

Closing Date: 02.Feb.2017, 11:59:00 PM

Req ID: ORC01580