Fairmont Food and Beverage: Assistant Manager In-Room Dining, Pool in United States

Primary Location

Assistant Manager In-Room Dining/Pool

Hotel Overview:

When you’re ready to escape to endless Pacific sunshine, world-class accommodations and impeccable service, look no further than San Diego’s premier resort: Fairmont Grand Del Mar. Whether you’re celebrating a special occasion or slipping away for the weekend, start planning your Grand Moment with our specials and packages.

Summary of Responsibilities:

Reporting to the In-Room Dining/Cent'Anni/Pool Manager, responsibilities and essential job functions include but are not limited to the following:

  • Present a professional manner at all times.

  • Ensure proper service and atmosphere for the guest.

  • Develops program for special guest functions in suites, hospitality and guest rooms

  • Is knowledgeable of all Department Standards as well as Hotel Standards to ensure orders are delivered on time and all standards are met.

  • Responsible for all administrative duties including staffing, hiring, training, discipline and development.

  • Supervise, schedule and direct all Room Service and Pool personnel.

  • Ensure compliance to all rules, regulations and procedures.

  • Document all incidents in detail.

  • Directly responsible for all food and beverage operations in assigned area to include suites, rooms and pool.

  • Inspect staff as to uniforms, cleanliness, identification, etc.

  • Order supplies to ensure proper par levels.

  • Ensure Amenity Program procedures are being met daily.

  • Assist in creating new invigorating ideas to upsell and train.

  • Ensure a safe working environment for all the employees and Conduct Monthly Safety Trainings.

  • Overlook Wine Program to include ordering, inventory and trainings.

  • Other job related duties as assigned.

  • Supervises All Room Service, and Pool employees

  • Responsible for managing and supervising pool area

  • Responsible for inner workings of pool kitchen and bar

  • Responsible for staff management

  • Responsible for orders related to Bar (alcohol) and internal needs (condiments and various products)

Employee Status


  • Food Handlers card required

  • Ability to work weekends/holidays/evenings

  • Cash handling experience required

  • Previous related experience required

  • Eligible to serve alcohol

  • Ability to manage others

  • Understand and comply with all company and departmental rules and regulations, policies and procedures.

  • Skill in establishing and maintaining effective working relationships with staff and guests.

  • Ability to maintain confidentiality of sensitive information.

  • Must be able to train employees to Standards of Service as specified in departmental manual.

  • Must have knowledge of food and beverage cost accounting, payrolls, forecasting and budgeting.

  • Must be familiar with traditional and contemporary styles of cuisine and service.

  • Must have a working knowledge of food, beverage and labor costs and how they are affected by the actions of the department.

  • Ability to read, write and communicate verbally in English.

  • Ability to perform intermediate math.

  • Working knowledge of computers, to include word processing and spreadsheet applications, and point of sales programs.

  • Must display an ability to be able to communicate with other departments including Sales and Catering, Housekeeping, Banquets, Culinary, Beverage and Stewards.

  • High School Education, two years of college or equivalent.

  • Minimum of 3 years Room Service Supervisory experience preferred.

Physical Aspects of Position (include but are not limited to):

  • Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Length of time of these tasks may vary from day to day and task to task.

  • Must be able to exert well-paced ability to multi-task in a calm manner on a timely basis.

  • Must be able to exert well-paced ability in limited space.

  • Must be able to bend, stoop, squat and stretch to fulfill daily tasks.

  • Must be able to lift up to 30 lbs. on a regular and continuing basis.

  • Requires grasping, writing, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity.

Visa Requirements:Must be eligible to work in U.S.

APPLY TODAY:Whether you're launching your career or seeking meaningful employment, we invite you to visitwww.fairmontcareers.com to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist!


At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!

Primary Location: United States-San Diego-Fairmont Grand Del Mar

Employee Status: Regular

Job Level: Management / Supervisory

Schedule: Full-time

Shift: Rotating / Shift Work

Travel: No

Closing Date: Ongoing

Req ID: GDM00711