Gelson's Markets Prep Chef - Gelson's Markets in 2734 Townsgate Rd, United States

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Gelson's Markets

Prep Chef - Gelson's Markets


Gelson's Markets


Prep Chef - Gelson's Markets




Part Time


First / Day Second / Afternoon Third / Night

Req #:


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Date posted:

May 8, 2018


2734 Townsgate Rd, Gelson Location #008

Westlake Village, CA, 91361, US

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Gelson’s Markets is recognized as one of the nations’ premiere supermarket chains, founded in 1951 as an extraordinary grocery shopping experience for discerning consumers. Each location is singularly recognized as the area’s best market for superior products and exceptional service. Exceptional customer service skills are important to ensure our ability to fulfill our mission statement: “To make shopping anywhere else unacceptable for consumers who value quality products, cleanliness, convenience, and personal service.”Gelson’s is always looking for friendly, outgoing individuals who enjoy serving the public in a retail setting.

Gelson’s Markets is well known for our enticing array of freshly prepared hot foods, gourmet salads and fresh self-serve salad bar in our service deli. The Service Deli Preparation Chef’s responsibility will include the production of all raw products, salad bar related vegetables & proteins and the preparation of previously prepared hot foods offerings. The Service Deli Preparation Chef may also be required to build food displays and package product to our pre-pack sales. The Service Deli Preparation Chef may also be responsible for assisting customers with fresh deli items from our gourmet salads case, prepared hot foods case and preparing ordered items such as custom made sandwiches. You will be required to use sharp knives and slicers with care and concern for safety.

Experience within the food service or restaurant industry is preferred. The Service Deli Preparation Chef position is an entry level position where all necessary functions will be trained.

All entry level Service Deli positions start at part time. Pay rate will be dependent on experience.

Physical requirements:

  • Continuous hand manipulation including, grasping, pushing, pulling and fine manipulation

  • Reaching above and at shoulder level frequently

  • Standing up to 8 hours per day

  • Lifting and carrying up to 50 lbs. frequently

  • Lifting and carrying up to 75 lbs. occasionally

  • Working near hazardous machinery (Slicer, mixer, knives)

  • Walking on uneven ground (Floor mats)

  • Exposure to dust, gas, fumes (Oven, stove)

  • Exposure to noise (Mixers, food processor)

  • Exposure to extremes in temperature (Deli coolers, freezer, ovens)