Gelson's Markets Dishwasher - Gelson's Markets in 30922 Pacific Coast Hwy, United States

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Gelson's Markets

Dishwasher - Gelson's Markets


Gelson's Markets


Dishwasher - Gelson's Markets




Part Time


First / Day Second / Afternoon

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Date posted:

January 29, 2018


30922 Pacific Coast Hwy, Gelson Location #033

Laguna Beach, CA, 92651, US

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Gelson’s Markets is recognized as one of the nations’ premiere supermarket chains, founded in 1951 as an extraordinary grocery shopping experience for discerning consumers. Each location is singularly recognized as the area’s best market for superior products and exceptional service. Exceptional customer service skills are important to ensure our ability to fulfill our mission statement: “To make shopping anywhere else unacceptable for consumers who value quality products, cleanliness, convenience, and personal service.”Gelson’s is always looking for friendly, outgoing individuals who enjoy serving the public in a retail setting.

The Service Deli Dishwasher employee is an integral part in the Service Deli department. As an entry level Service Deli Dishwasher employee, you will be responsible for washing and sanitizing all kitchen related dishes, pots and pans, and utensils as well as perform general cleaning of equipment and food prep areas. The Dishwasher also must maintain adequate levels of dish detergents and cleaning supplies and take inventory of all supplies and reorder as needed. This position is also responsible for receiving, organizing and rotating products. The Dishwasher is also expected to assist with light food preparation.

Although not needed, experience within the food service or restaurant industry is preferred. The Service Deli Dishwasher position is an entry level position where all necessary functions will be trained.

All entry level Service Deli positions start at part time. Pay rate will be dependent on experience.

Physical requirements:

  • Continuous hand manipulation including, grasping, pushing, pulling and fine manipulation

  • Reaching above and at shoulder level

  • Standing up to 5 hours per shift

  • Lifting and carrying up to 50 lbs.

  • Driving moving equipment (Forklift / Power jack)

  • Working near hazardous materials

  • Exposure to dust, gas, fumes and cleaning solvents

  • Exposure to extremes in temperature (Coolers, ovens, hot water)