Compass Group, North America EXECUTIVE CHEF in EVANSTON, Illinois

A Fresh Approach to Great Results.* *

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.

Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a wide range of operations and has demonstrated abilities in exceeding clients' goals and objectives for their facilities.

FLIK Conference Centers is a full-solutions provider. FLIK takes responsibility for the facilities we operate while providing the highest level of customer service.

In March 2017, Kellogg opened a 415,000-square-foot lakefront Global Hub, featuring advanced technological capabilities designed to inspire and convene collaborative learning and research. The Global Hub include(dining café style facility for Kellogg MBA students, coffee bar, and high end catering. Hosts approximately 2,000 students, 300 faculty, 150 staff

Job Summary

*We are seeking an Executive Chef for a World Class and New Education Center. Serving an international Cliental, with multiple outlets and one of a kind event space, we require a creative leader that will develop a team than continuously deliver’s. *

Working as the Executive Chef, you will be responsible for overseeing Food operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines

  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards

  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned

  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products

  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits

  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting

  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience

  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training

  • Extensive catering experience a plus

  • High volume, complex foodservice operations experience - highly desirable

  • Experience in four-star hotel or fine dining preferred

  • Hands-on chef experience a must

  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

  • Must be willing to participate in client satisfaction programs/activities

  • ServSafe certified - highly desirable

Apply to Flik today!

/Flik is a member of Compass Group USA/

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

*Req ID: *172548

Flik

JEANNE M LANE

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